Lurking in spiny armor below the waves, sea urchin is a luscious and briny delicacy. And for folks who treasure the taste, what’s better than getting it straight from the source? Related Articles ...

This video guides you through the traditional and careful preparation of live sea urchin, known as uni, prized for its rich, creamy texture and oceanic flavor. Learn the delicate process of opening, ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Uni, or sea urchin, is a celebrated delicacy at sushi restaurants. “Uni is one of ...