Scientists have discovered the mechanism which allows the superbug Methicillin Resistant Staphylococcus aureus (MRSA) to become highly resistant to antibiotics, paving the way for new approaches to ...
Ceftobiprole is a novel broad-spectrum cephalosporin antibiotic that has demonstrated significant efficacy in managing infections caused by methicillin-resistant Staphylococcus aureus (MRSA). Its ...
Imagine falling seriously ill with an infection. Normally, we visit the doctor, are prescribed antibiotics, and after 7-10 days, we're back on our feet. But today, it is no longer guaranteed that the ...
The story of MRSA begins just four years after methicillin entered medical practice in 1959. The bacteria had already developed resistance to the new antibiotic, demonstrating the remarkable ...
A small molecular strand could hold the key to solving one of the greatest global health challenges. When bacteria develop resistance to antibiotics, it can be deadly, but researchers have now decoded ...
A major cause of hospital-acquired infections, the super bacteria Methicillin-resistant Staphylococcus aureus (MRSA), not only exhibits strong resistance to existing antibiotics but also forms a dense ...
Last fall, more than 100 people in 14 states got sick after eating at McDonald’s. The Centers for Disease Control and Prevention traced the outbreak to raw onions on the quarter-pounder hamburger, ...
MSSA and MRSA are Staphylococcus aureus (S. aureus) bacteria with different resistance patterns. MRSA is resistant to many antibiotics and is more difficult to treat. Both types of bacteria can cause ...
An antibiotic-resistant strain can spread to humans. Feb. 21, 2012— -- Livestock in the United States may be building resistance to deadly bacterial infections, and those superbugs may be easily ...
Methicillin-resistant staph infections have entered the community, posing a bigger challenge for health-care providers. The CDC outlines what to do. Methicillin-resistant Staphylococcus aureus (MRSA), ...
NEW YORK (Reuters Health) - When she first described it in 1961, Patricia Jevons, a British bacteriologist, may have had a hard time imagining that the tiny bug she was staring at would soon become a ...