All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Even though I ...

There are hundreds of different kinds of kimchi, but the baechu-kimchi is king of them all. Sometimes my readers and friends ask me, “How many servings does it make?” My answer: “Please don’t torture ...

Yahoo Food’s Cookbook of the Week is Maangchi’s Real Korean Cooking by YouTube sensation and Korean food evangelist Maangchi. If you’ve yet to come across a cooking video online by Maangchi, the first ...

Since Maangchi (real name: Emily Kim) started her channel in 2007, she’s uploaded hundreds of recipe videos, demystifying Korean food for a global audience. The “global” part isn’t an exaggeration: as ...

Internet cooking sensation Emily Kim never saw it coming. But in 2007, Kim, then a counselor at a non profit organization with what she considered the cooking skills of a Korean housewife, listened to ...

We challenged Chris Morocco to recreate Maangchi's seafood kimchi fried rice in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with only his other senses to guide him. but like, ...

Before I got into cooking several years ago, I used YouTube primarily to listen to classical music or learn how to play certain pieces on the piano, such the Chopin Polonaise in A-flat. Now the ...

Love kimchi? Why not try making it at home? That’s how Emily Kim, a.k.a. Maangchi, feels about it. She’s shared countless kimchi recipes on her popular YouTube channel, Cooking Korean Food With ...

Maangchi’s cheese buldak has a faithful following for a reason: It’s utterly delicious. By The New York Times Cooking There isn’t too much we can add to the happy conversations swirling around this ...

First thing I do every morning is to have a cup of coffee. These days I really love Variety coffee, from Brooklyn. Almost every one of theirs I try is delicious. I have a subscription and they deliver ...