Achar, or pickle, is one of the most beloved accompaniments and a dining table staple for most Indians. While the summer season is marked by the classic aam ka achar (mango pickle), the winter season ...

No Indian meal is complete without achaar on the side. Whether you want to pair aam ka achaar with hot parathas for breakfast or a ginger pickle to savour with a serving of dal, pickles add a zing to ...