There is nothing like fall baking season: the warm flavors of cinnamon and nutmeg fill the air, there's pumpkin-flavored everything on the shelves and it's all a delicious lead up to cookie and pie ...

You just opened the fridge only to find out the bitter truth: you're out of eggs! So you think you can't make the apple cake ...

There was a solid five-year stretch when all my daughter wanted to do on her birthday was go apple picking. We had somehow convinced her that frolicking in the apple orchard was more fun than renting ...

A comforting dessert that blends the flavors of traditional apple pie into a soft, spiced cake with a warm homemade feel.

Preheat the oven to 350 degrees. In a medium bowl, stir together flour, baking powder, salt, and baking soda; set aside. In the large bowl of an electric mixer, cream butter and sugar together until ...

Add Yahoo as a preferred source to see more of our stories on Google. Apparently, the internet gods must have been privy to my apple cake custom, because while looking for something totally different ...

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

Add Yahoo as a preferred source to see more of our stories on Google. This is the kind of recipe that makes you look like you spent hours in the kitchen, when really, all you did was whisk a little, ...