These mini beef Wellington bites are perfect holiday appetizers because they look elegant but are surprisingly ...

Cooking a steak can be intimidating on its own. Wrapping it in puff pastry and baking the entire thing can feel even more daunting — as though you've, ahem, raised the "steaks" a little too high.

A beef Wellington is a showstopper of a dish, but it can be expensive and daunting to make. We asked a chef for a cheaper ...

A whole beef filet is a prized cut, which Shadbolt says “deserves to be cloaked in all this deliciousness.” Find a butcher ...

Beef Wellington is a dish of opulence—not the average thing for the likes of me to order off of a menu—if I wanted to eat it, I’d have to try making it. So I did. And while beef Wellington is a ...

1 cup sugar in the raw, plus more for dusting Place the heavy cream and half and half in a sauce pan. Split the vanilla bean in half lengthwise and scrape out the seeds with a knife. Add the seeds and ...

Bon Appétit joins Chef TJ Hoy, Chef de Cuisine at Gage & Tollner in Brooklyn, to make their famous Beef Wellington. From seasoning and searing prime filet mignon to preparing mushroom duxelles and ...

After a Phoenix boy posted a TikTok making beef Wellington, a dish where beef is wrapped in dough and then baked, he never expected a response from renowned celebrity chef Gordon Ramsay. William ...

Rich, luxurious and labour-intensive to make, beef wellington is a real indulgence. Traditionally a large piece of fillet covered in a layer of duxelles – finely chopped mushrooms and shallots – and ...