Add Yahoo as a preferred source to see more of our stories on Google. In this video, learn to make Toulouse-style cassoulet, a classic French country dish that resembles a stew of white beans and pork ...

Add Yahoo as a preferred source to see more of our stories on Google. Jennifer Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christine Keely Cassoulet is a marriage of rustic yet refined ...

After watching the ingredients of Sunday Dinner Club‘s cassoulet being prepared Monday morning (see part one here), I returned Tuesday afternoon to Honey Butter Fried Chicken and found that the dining ...

If you’ve listened to the Lick the Plate podcasts on MyNorth (and if you haven’t you don’t know what you’re missing!) then you know host David Boylan is all about food—and, arguably, at the top of his ...

For Chef Patrick Connolly, the path to owning his own restaurant included many pit stops. An award-winning stint in Boston was followed with a gig in New York City, which lead to work in his hometown ...

When winter heads our way, bringing chilly temperatures and dark nights, my thoughts turn to Cassoulet, the iconic comfort food from southwestern France. It has it all – juicy beans, duck leg confit, ...

“The first step is to pour the wine” — with these words, Conny Hibbeler handed me a glass of rosé as she began our playful lesson on how to make cassoulet, a white bean stew originating in southwest ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a French classic: ...

Cassoulet is a marriage of rustic yet refined flavors that are craftily layered and melded together into a pot of garlicky white beans, snappy pork sausage, and meltingly tender duck confit. It’s the ...

It’s 11 AM on Monday, but Josh Kulp of Honey Butter Fried Chicken and Sunday Dinner Club already looks beat. “We had the biggest night of Honey Butter’s life on Saturday,” he explains. “We sold out of ...