Discover how treatments like dry steam and chlorine dioxide in food processing deliver a clean break, eliminating pathogens ...

Imagine a world where foodborne illnesses are dramatically reduced, and the freshness and quality of your favorite products are enhanced - all with the help of a single, powerful disinfectant. Welcome ...

Sanitizing as part of preventive controls is a requirement of food processing facilities. But, when microorganisms like E. coli, Listeria, Salmonella, Staphylococcus Aureus and others persist, ...

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Chlorine dioxide (ClO 2), also known as chlorine peroxide and chlorine(IV) oxide, is a low-boiling red-brown liquid and yellow-green gas. It has an odd number of valence electrons, which makes it an ...

The chlorine dioxide product eliminates chemicals and restricted pesticides to protect crops instead of using traditional, toxic methods dangerous to humans, animals and agriculture. Because water ...

IRVING, TX — The Plastics Pipe Institute, Inc. (PPI) has released a new technical document that reports on the association’s findings about the compatibility of plastic piping materials with chlorine ...