Create the butter sauce. Add garlic to the skillet and stir, scraping up any browned bits. Cook, stirring, for about 30 seconds until garlic is fragrant. Stir in chicken stock, and bring to a boil.

The mix of avocado, jalapeño, vinegar, lime, garlic, parsley and cilantro is simultaneously silky and sparkling. By Mia Leimkuhler Yewande Komolafe’s garlic chicken with guasacaca sauce.Credit...David ...

These vegan garlic noodles are a flavour-packed stir-fry made in a frying pan with generous amounts of garlic, soy sauce, ...

This allows you to have an indulgent vegetable experience instead of just making your vegetables glisten (and sometimes feel ...

Each chicken wings recipe in our collection is a winner. From classic buffalo wings to modern crowd-pleasers flavored with ...

Dinner is on the table in only 30 minutes with these stir-fried noodles. Patting the noodles dry after boiling removes the excess surface moisture, allowing them to crisp and brown as they’re ...