This Greek gyro recipe makes thinly shaved meat without a rotisserie.

All you really need for juicy gyro meat is a roll of parchment paper and a regular oven. No rotisserie required.

As we head into the fair season, it’s quite possible that you may come across a gyro stand. Gyros, a popular Greek sandwich, are traditionally made with roasted lamb on a vertical spit and served on ...

I still remember my first gyros. I was in high school and had walked with a friend to a nearby fast-food restaurant for lunch. Once inside, I discovered a bustling restaurant with what looked like ...

Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of meat to use for gyros are usually lamb leg, beef top round, or chicken ...

SEATTLE — A Gyro is a Greek dish traditionally made with lamb and beef. But our favorite plant-based chef Makini Howell from Plum Bistro has another way to make them where you won’t miss the meat. She ...

Notis Valvas has been in the business of making authentic Greek gyros for 20 years. His truck is a staple at many gatherings in Northeastern Pennsylvania and beyond. Notis Valvas cuts gyro meat off a ...