While there are many common types of sushi, temaki and maki refer specifically to the shapes and outer layer of the food.

Plate of sushi roll and nigiri pieces next to ginger, soy sauce, and chopsticks - Erhan Inga/Shutterstock The proliferation of sushi across the world has spawned plenty of modern hacks, tricks, and ...

Philly maki, sometimes called a Philadelphia sushi roll, is a mash-up of East Meets West ingredients: smoked salmon, cream cheese (Philadelphia-brand cream cheese, of course) and cucumber, all wrapped ...

You tackled banana bread no problem, then leveled up to sourdough. Ready for your next challenge? Homemade sushi might sound complicated but hear us out. All you need are a few ingredients you love ...

Follow these ten steps with a visual breakdown to guide you as you make your own sushi at home. Your guests will be impressed! It may come as a surprise to some that rolls aren't a very popular form ...

Sushi was introduced to the United States through Los Angeles' Little Tokyo in 1966. A classic staple in Japanese households, sashimi (raw fish), sushi (raw fish with sticky rice) and sushi maki ...

Sushi is a delicious, healthy and fun way to dine, and it definitely doesn't require a professional chef. Rolling your own sushi maki rolls is actually quite simple and is a great idea for group ...

Chef Brad Leone makes hamachi and tuna avocado sushi rolls with the Maki Master, perfecting fresh, balanced flavors.

Despite a widely held belief that making good sushi is an ancient secret of the Far East, the fact is you don t need to be an Iron Chef to create sushi rolls as good or better than those at a ...