The next whiskey is called Double Oaked Sweet Mash Rye. This uses the same mash bill as the previous whiskey, but it was aged for about two and a half years before being barreled in new charred oak ...

These are exciting, fascinating times in the world of American single malt whiskey. In the wake of the category receiving its first genuine definition and outline from the TTB, we’re seeing new ...

In the world of whiskey, the terms "sour mash" and "sweet mash" refer to different fermentation processes that influence the flavor, consistency and production methods of the whiskey. Sour mash is a ...

Mash bills are one of the things that tend to define the older, historical American distilleries that are world famous for the production of bourbon. There are of course myriad factors that determine ...

At the 2026 Canadian Whisky Awards, rye took center stage—showing how Canada’s classic blended style now shares the spotlight ...

During the 1800s, Pennsylvania was at the epicenter of the rye whiskey industry. Prohibition caused most of the distilleries to close, and the state’s legacy was forgotten.