Hardcore popcorn lovers know: Making popcorn on the stove with a generous splash of oil is the best way to make a perfectly light, crisp snack. If you’re watching your fat intake, using an air popper ...

There is an art to homemade popcorn. It seems like nothing can compare to the mystical, magical movie theater popcorn machines that seemingly produce a constant flow of yellow, butter-coated kernels.

I love eating popcorn at home, but let me be blunt: You mustn’t eat any popcorn that comes out of any kind of bag. Skinny Pop is too chewy. Orville Redenbacher’s recipe coats the mouth with a chemical ...