When it comes to easy entertaining, my first rule is, choose recipes I can make in advance,” Ina Garten said in a clip from ...

If you’ve ever tried to make shrimp scampi at home, you know it’s one of those deceptively simple dishes that rarely turns out as well as it does at your favorite restaurant. You follow the recipe ...

We cooked shrimp in garlic, butter, white wine, and lemon, then tossed it with pasta and a little reserved water to bring ...

Shrimp scampi is one of those dishes that everyone should have in their arsenal. It’s quick, easy, so delicious, and deceivingly beginner-friendly. Tyler Florence‘s scampi recipe is about as basic as ...

Shrimp scampi is elegant in its simplicity, but the simplest dishes can sometimes be tricky to perfect. The ingredients have to shine, the ratios have to be perfect, and the technique has to be just ...

Preheat your oven to 350˚F. Line a baking sheet with parchment paper. Arrange the sliced fennel on the baking sheet. Arrange the shrimp in a single layer on the sheet tray. Combine all ingredients for ...

Put Shrimp on paper towels to dry. Season with salt, pepper, and sugar. Heat 1 tablespoon of olive oil over medium heat in a non-stick skillet. Cook the shrimp until pink, about 2 minutes. Transfer ...

Using fresh ingredients and keeping it simple is the secret to this Shrimp Scampi recipe and the hallmark of Jon Walker’s cooking. Walker and his wife, Mary Kate, opened The Tides Market with the ...