Nothing says dark libation of the night like a black vodka cocktail, but if you can't find a brand of black vodka on the ...

Character matters—in a person and in a vodka—just ask Cardrona Distillery founder Desiree Reid. Reid grew so weary of the neutered taste in vodka, a spirit we must admit is distilled to have little to ...

When e-how.com has an article detailing exactly how to make vodka gummy bears, you know you’ve gotta try it. According to the directions, the gummies need to chill in a glass full of vodka for five ...

A martini is classically made with gin and a rinse of vermouth, but you can make it with vodka if you prefer. For a dry martini, add less vermouth.

It started with a seed, an idea born in the Delta from a family whose blood, sweat and tears have watered the land for more than 100 years. A fourth-generation farming family is creating world ...

For many people, pasta with vodka sauce fits the bill for a warm, comforting meal. A decadently creamy and flavorful tomato sauce, enriched with vodka, silkily envelops each toothsome bite of pasta.

This article is sponsored by Tito’s Handmade Vodka. There’s nothing quite like the joy of Jazz Fest in New Orleans. The soulful sounds of world-renowned musical performers, the aromas of local food ...

Mr. Munoz created the restaurant’s Dirty E.V.O.O. Martini — olive oil-infused vodka, brine from feta and olives, dry vermouth ...