Church cookbooks are full of hidden gems, and these cakes are proof. From rich chocolate bundts to light, fluffy pound cakes, ...

There’s hardly a fruit more closely associated with winter and the holiday season than the mandarin. When someone peels a ...

The great thing about this recipe is you use whole mandarins, yes skin, pith and all. The result is a wonderfully moist and moreish cake. Credit: Petrina Tinslay Place the mandarins in a medium ...

Joanne Rice sent me one of her favorite recipes for a simple cake. The oranges and brown-sugar topping go well together. Serve the cake with ice cream if you like, or serve it for breakfast as coffee ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I grew up making boxed yellow cake with my ...

Kim Evans from Little & Friday created this amazing layer cake to celebrate Cuisine's 25th birthday. Photo: Kieran Scott / Cuisine This special-occasion cake is quite time-consuming to make, but the ...

I have used the Queensland bred Amorette mandarins grown at Emerald for this cake. These mandarins are seedless and have a lovely sweetness but also have a little tart edge to the flavour. The fruit ...

Alison Alexander joins Steve every second Tuesday from 10.50 with another delicious recipe. 1 Pre-heat oven to 180deg.C. Line a bar tin with baking paper. 2 Cream the butter and sugar until light and ...

The mandarin cake that I make will likely always taste different than my mentor’s. So, as I baked, I felt excited to taste the end result, to cut the cake in slices and share it with friends and other ...