Use the back of a spoon to gently flatten the center of each piece of bread to create a well for the custard. Set it aside. In a small bowl, combine Greek yogurt, brown sugar, lime juice and egg and ...

To make the caramel: Place the sugar and water in a heatproof dish and place in a microwave and cook for 4 minutes on high, or until the sugar has caramelized. (Or you can melt the mixture in a pan ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

If you think mangoes are only for smoothies and desserts, get ready to change your mind! These savory mango recipes for dinner show just how versatile this sweet, juicy fruit can be. From tangy salads ...