Grilling a leg of lamb can be a lengthy chore; cooking times can reach two hours, and you can't wander off too far in case you need to turn the lamb or extinguish flare-ups. Once the meat is cooked, ...

Bright flavors and deep aroma fill the kitchen any time lamb tagine with plums and almonds appears on the table. Subtle ...

You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

This recipe shows how to smoke a whole leg of lamb for a rich, flavorful result. The lamb is marinated or rubbed with garlic, ...

When marinating meat, longer is not always better. And in fact, depending on certain variables, there is a point at which the quality of that meat will start to deteriorate if you marinate it for too ...

"The marinade is really what makes the dish," says the author of the 'Eating From Our Roots' cookbook "This recipe is straightforward and easy to replicate," says registered dietician nutritionist ...

I love lamb satay with a spicy peanut sauce but didn’t want to take the time to make my own sauce. So I was delighted to find a bottle of the sauce at the market. This meant that I could make the ...

My brother Jim makes the most simple and delicious roast lamb you’ll ever eat. Where others are, um, sheepish, he oozes cool confidence, knowing firsthand that lamb is one of the best no-fuss, go-to ...