Most American home cooks meet Marsala in a skillet, splashed into a recipe for Chicken Marsala, reduced, and then forgotten on the back of a pantry shelf. That narrow use has unfairly shaped the ...

Marsala is far more than a cooking wine — this fortified Sicilian classic spans a range of dry to sweet styles, meant to be simmered, sipped, or savored. Made primarily from native grapes like Grillo ...

Add Yahoo as a preferred source to see more of our stories on Google. Marsala is far more than a cooking wine — this fortified Sicilian classic spans a range of dry to sweet styles, meant to be ...

Since the pandemic began and staying at home became the norm, my adventures have not been around the world but in the kitchen. But I’ve tried to incorporate places I’ve been and places I’d like to go ...

Marsala is a family of Sicilian fortified wines that are produced in a zone centered on the town of Marsala on the western end of Sicily. Its roots lie deep in antiquity, although the present style ...