This recipe is light, healthy, and wholesome and make a perfect dish to add to your monsoon diet. Indian food culture has a rich history of its own. If you look into the cuisine, you will find each ...

This red lentil dal (also known as masoor dal) is the perfect vegan comfort food. This Indian lentil curry is rich, spicy, flavorful, creamy and super delicious. Red/orange dahl is one of the easiest ...

Hearty, flavorful, and hard to mess up, daal recipes are likely as numerous as the cooks making them. This is my version, which we often have for lunch on busy days when we don’t want to linger too ...

Rinse and drain the lentils repeatedly in a large bowl until the water is clear, then add enough cold water to cover the lentils by about 4cm (1½ inches). Leave to soak for 1 hour. Drain the lentils ...

The New York Times found itself in a 'soup' among its Indian readers for mislabeling a recipe of simple masoor daal as 'red lentil soup'. Indian cuisine often includes a serving of daal as a staple ...

The holidays are over and so is the holiday binging. Let’s admit it; after hogging on cakes, cookies and wine, this is the time when we all start looking around for healthy, light and guilt-free meal ...

Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal. Put the lentils in a large saucepan and add the ...

Medicinal Properties of Spilt Orange Lentils: Split orange lentils are easily digestible and beneficial in digestive disorders such as diarrhea and indigestion. This recipe is also recommended in skin ...

The Muslim community across the globe is celebrating the holy month of Ramadan. Also referred to as Ramzan, it started on April 2, 2022, and will end on May 2, 2022. During this month, people observe ...

I loved Ismail Merchant’s lyrical films, and I loved even more the freewheeling way he cooked, injecting a little of India into dishes that were essentially European and vice versa. And no one could ...