Roasted cauliflower florets on a bed of white bean puree, served with a punchy herb sauce, make for a restaurant-quality meal any night of the week.

This vegetarian main features roasted cauliflower florets seasoned with smoked paprika atop a bed of garlicky white bean puree.

We do a lot of traveling, and when we say a lot, we mean it. We can’t say, however, that we remember seeing such an interesting and pleasing dish as this mega-shrimp beauty served at Casa Vieja Lodge ...