Paneer is a versatile ingredient that can transform any simple dish into a rich and flavourful one. Here's a delicious recipe of methi paneer that you can try this winter season for lunch or dinner.

Satvik paneer methi gravy is a tasty and healthy gravy made using paneer and methi (fenugreek leaves). This is the satvik version of the recipe, in which onion and garlic are not used. Pair this gravy ...

No one knows better than Chef Narendra Singh that paneer with palak (spinach) is a shaadi made in heaven. The ITC chef cooks his version of Kasuri Methi Palak Paneer with plenty of garam masala, milk ...

Parathas can be made healthy with little tweaks in the ingredients. Here are 6 paratha fillings that can do wonders for your health. Parathas, a staple breakfast dish, isn't exactly considered a ...

Methi Paneer: Fenugreek leaves are low in calories and high in fiber, making them beneficial for weight loss Paneer Besan Chilla: This chickpea flour pancake with paneer filling is a nutritious and ...

Rich in nutrients and warming flavours, methi is a winter supergreen that supports digestion, immunity, and everyday comfort ...

Every week, a cook at Bay Leaf Authentic Indian Cuisine brings 30 gallons of whole milk to a boil. He pours in vinegar, and as the solids separate, he gathers and rinses the curds before pressing them ...