1. Heat nonstick griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary. In large bowl, stir Bisquick® mix, cornmeal, milk and egg whites until blended. Pour batter by ...
M.A. Kitchen on MSN
Mexican Sweet Corn Cake
This Pan de elote is a moist and soft Mexican sweet corn cake that features comforting and classic flavors. Enjoy this simple ...
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