Champurrado is a chocolate-flavored atole, a variety of hot drinks thickened with masa harina most popular in Mexico. When ...
In parts of southern Mexico, people drink more than two liters of soda per day—often because it’s easier to find than clean water. Meanwhile, a bottling plant extracts over one million liters of ...
Born in Tequila and built from just four ingredients, the Batanga is spreading from local cantinas to global menus, challenging the margarita as tequila’s default cocktail. I had heard of the Batanga ...
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Here's why you should order no ice in your drink when you visit Mexico (it could save your life)
Wondering about ordering ice in Mexico, or having ice in your drink? This article will demystify whether you should or shouldn't have ice in Mexico.
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