Green sauce is one of the natural wonders of classic Latin sauces, and making a good one always has been my benchmark of great salsa. The little green tomatillo is actually a member of the gooseberry ...

For truly authentic Mexican salsa, you'll want to purchase salsa made in Mexico. These are some of the most prominent salsa brands available in the U.S., which and made in Mexico.

A Mexican restaurant may look authentic, but there's one telltale sign with salsa that will tell you whether or not it's true ...

After nearly a year of waiting and watching my stash of frozen fire-roasted chiles dwindle, the beloved season has finally arrived. I reserve a quarter of my freezer each year for my favorite chiles — ...

King prawns with green salsa recipe- For the green salsa, place the jalapeños in a saucepan with enough water to cover and bring just to the boil. To mark our 50th anniversary, we collaborated with ...

Salsas verde and roja are staple Mexican sauces, used daily by the average family. Salsa verde, or green sauce, is typically made with cooked tomatillos, jalapeños, white onions, cilantro, and ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...