Growing up Mexican American meant that spicy food was part of my regular diet, even as a child. Whether it was chorizo with eggs for breakfast or grilled fish with green salsa for dinner, spice was ...

A Mexican restaurant may look authentic, but there's one telltale sign with salsa that will tell you whether or not it's true ...

For truly authentic Mexican salsa, you'll want to purchase salsa made in Mexico. These are some of the most prominent salsa brands available in the U.S., which and made in Mexico.

After nearly a year of waiting and watching my stash of frozen fire-roasted chiles dwindle, the beloved season has finally arrived. I reserve a quarter of my freezer each year for my favorite chiles — ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

From many points of view, 1992 was an outstanding year. The Cold War was declared officially at an end, and Microsoft released Windows 3.1, the platform that enabled desktop publishing. Nirvana shook ...

Mexican restaurant Salsa Fuego was also known for its burgers, especially the Fuego Burger, a green-chile cheeseburger with a fried-cheese ring around it. Rodger Mallison Star-Telegram Salsa Fuego, a ...