Continuing my quest to demystify the use of dried chiles in your kitchen, today I’m sharing one of my favorite Mexican guisados (stews) that highlights the use of dried chiles: Chile Colorado.

This slow cooker pork chile verde features roasted tomatillos, poblano chiles, and pork shoulder simmered until tender and ...

Tacos may very well be the perfect food, but let’s face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds ...

Add Yahoo as a preferred source to see more of our stories on Google. (Ricardo DeAratanha / Los Angeles Times) Of all the dishes at Dunsmoor restaurant in Glassell Park — cooked over a hearth at ...

Its not fall in Colorado without the smell of roasted green chiles everywhere – this recipe for a hearty pork green chile is ...

Make is as hot as you like with chili powder and cumin. The cinnamon gives it a wonderful complex flavor. 1 tablespoon canola oil 1-1/2 pounds pork tenderloin or pork loin, cut in 1/2 inch pieces* ...

Pork green chili- Colorado style- was a no-brainer with fresh roasted green chilies in the freezer. The famous Colorado green chili recipe can be made countless ways but now you have my take on it!

In a large soup pot, add pork, 1 onion cut in quarters, 1 garlic bulb cut in half, 3 bay leaves, salt and pepper. Cover everything with water and allow to simmer for 2 hours. As water begins to ...

This pork and bean chili can be made in 20 minutes. The great thing I find about chili is that some like it hot, some like it mild, but almost everyone likes it. The degree of heat is up to you. Add ...

Santiago’s Mexican Restaurants, a homegrown chain, got its start in 1990 at a single store in Brighton, with a very special ingredient — owner Carmen Morales used her mother Rachel’s recipe for ...