With pretty pink frosting, a rich crumb and a layered milky flavor our cortadillo cake is perfect for a party.

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook ...

Chocolate lovers, meet your new favorite recipe! This triple-decker Mexican chocolate cake is baked from scratch in Dutch ...

Chef, TV personality and cookbook author Marcella Valladolid shares some of her favorite family recipes from her new cookbook, Casa Marcela: Recipes and Food Stories of My Life in the Californias. We ...

Bakers have been poking cakes so that sweet liquids can seep into them for as long as we’ve had modern-day ovens, but in the 1970s, “poke cakes” were big, thanks to a recipe from Jell-O that called ...

For each cake, combine all-purpose flour, granulated sugar, kosher salt, unsweetened cocoa, chopped toasted pecans, bittersweet chocolate chips, baking powder, and cinnamon in a small food-safe gift ...

1. Pour sugar into a large mixing bowl. 2. Add meringue powder. 3. Mix dry ingredients well. 4. Sprinkle sugar mixture with ...

After exploring the line of Cacique's authentic Hispanic products last week, I found myself unsure of what to do with a bottle of Crema Mexicana. It reminded me of a thinner version of sour cream and ...

There are a handful of recipes, aside from an occasional birthday celebration, that are saved for the holidays — my grandmother’s Italian meat pie, my husband Hans’ Swedish almond cake, our yearly ...