After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter. Michel visits a free-range farm and is inspired to ...

Forbes contributors publish independent expert analyses and insights. I write about food & drink, and the people who grow, create and eat it Classic French gastronomy took root in countless countries ...

Michel cooks rack of lamb with seasonal greens, shares his family recipe for pork rillettes, cooks Mediterranean scorpion-fish with foraged herbs, leaves and flowers and recreates a glamorous dessert ...