Mochi is a bite-size Japanese treat made of sweet glutinous rice flour wrapped around a sugary filling. It’s perfect for a hot day, and thanks to TikTok, it’s easier than ever to make it at home.

The most recognizable rice cake in the West is Japanese mochi, but there is a wide and wonderful world of Asian rice cakes, all possessing symbolic meaning in the context of Lunar New Year. My family ...

Growing up in Columbus, but born in Hatsukaichi, Japan, mochi wasn’t just a treat-it was a slice of my heritage that I carried with me like the curls in my hair and the ink on my skin. My fondness for ...

This easy version of mochi is simple to make at home, getting a lovely green hue and subtle brightness from matcha powder. This is collaborative content from Food & Wine's team of experts, including ...

Pastry chef Doris Hô-Kane of Ban Bè in Brooklyn uses a combination of black tahini and chocolate to create a nutty, smooth, and creamy filling for these mochi mooncakes. Hồ-Kane uses a microwave to ...

Pour peanuts into a blender and pulse for 5 seconds. The peanuts won’t be finely ground yet. Use a spoon or rubber spatula to scrape the peanut bits from the sides and pulse for another 5 seconds.

The shelter-in-place order has resulted in many businesses temporarily closing, including some of our favorite cafés and bakeries, like 1951 Coffee Company and Third Culture Bakery. How will you ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.