But it's flower-shaped, made up of eight small, playful-looking connected balls perfect for pulling apart. And it’s made with rice flour or tapioca flour, so it’s lighter, chewier and fluffier than ...

Americans want mo’ and mo' mochi donuts. Colorful and whimsical, the sweet, exotic treat is a fusion of Japanese and American pastry traditions. Mochi donuts are exploding in popularity here in the ...

Donuts aren't difficult to find, but nailing down a consistently delicious shop can be tough. Here's where to find the best ...

Now, mochi donuts are taking over TikTok! If you’re already a mochi master, here are five mochi donut recipes to up your game. 1. Ube glazed mochi donut. No donut list is complete without a glazed ...

Fat Straws is like many other boba tea shops: It’s colorful and bright and fun. Yet the boba world is strangely cutthroat. With so many bubble tea shops saturating the Dallas market, staying afloat ...

In the early 2000s, Mister Doughnut employee Masaaki Nakamura created a garland of fried dough rounds for the Japanese chain in response to a customer survey that requested a doughnut with the chewy ...

A line formed outside the bright yellow doors of Mochinut on its opening day Thursday. Once the shop opened at 10 a.m., employees hurriedly placed pastries in boxes and poured drinks, only for more ...

Mikiko Mochi Donuts opened its second location in Beaverton in an expansion that is just the first step for the owners' vision for a regional chain. Mikiko Mochi Donuts opened its second location in ...