When it comes to dinner, chicken is the ultimate blank canvas. It can go spicy, crispy, saucy, or slow-cooked and still feel ...

Mochiko Chicken is a traditional Hawaiian chicken dish. Delicious bite-size pieces of tender chicken thighs are dredged in a mixture of mochiko flour (sweet rice flour), soy sauce, sugar and spices ...

Chicken thighs are one of those kitchen staples that never disappoint. They are budget friendly, easy to find, and bring a rich flavor that works well in so many dishes. Whether you prefer them baked, ...

Mochiko is a glutinous rice flour that I first saw used as a crispy, sweet coating for fish by Chef Mavro at the Hawaii Food & Wine Festival. It creates an incredible crispy exterior with a wonderful ...

We first became enamored with Sheldon Simeon on “Top Chef: Seattle” in season 10, when the Hilo-born celebrity chef emerged not only as a finalist but with the coveted “fan favorite” title to boot.

This is not a traditional dish, but it’s one of the comfort foods many Japanese families serve. When this dish came out about 20 years ago, Grace Masuda began making it for her family’s New Year, and ...

In my years working with food, as a waitress, restaurant manager, chef, caterer and, for more than two decades, a writer who focuses on all things culinary, I have not paid a lot of attention to ...

BURLINGAME, Calif. -- The team that rolled out the popular restaurant Sushiritto, now unveiled a new concept: the first-of-its-kind mochi pizza. "It's a pizza made entirely of Japanese rice flour, and ...