‘Ink’ used to make foods and novel materials by additive manufacturing have been developed by food engineers from modified starch. 3D printing is attractive to food manufacturers for a number of ...

Growth due to the increasing awareness about the natural ingredients and cost-effectiveness offered by them, along with the enhanced functionalities they provide in comparison to native starch. The ...

Dublin, Nov. 13, 2020 (GLOBE NEWSWIRE) -- The "Modified Starch Market, Production & Forecast, Sectors (Corn, Wheat, Cassava, Potato), Regions, Segments, Company Analysis" report has been added to ...