I’m not sure Dining on a Dime has ever visited a place like Ma Poule Mouillée. This place absolutely cranks — it prints Portuguese-style chicken like the Bureau of Engraving and Printing spits out ...

9 ounces (a bag and a half) fresh baby leaf spinach 1 (14.5-ounce) can Italian stewed tomatoes, reserve liquid 1 (14.5-ounce) can diced tomatoes with fennel and red pepper Marinate (the longer the ...

1) To make the fried chicken: Marinade the chicken strips in the sour cream for 1 hour. 2) In a re-sealable plastic bag, add the flour, Montreal Chicken Seasoning, black pepper and baking powder ...

Over the past decade, Vermont’s food landscape has seen a gustatory revolution. Menus tout local ingredients aplenty, and global cuisine is on the rise: Within a few weeks Burlington will be host to ...

Just eight months after opening the first Woodgrain Bagels at 2525 West Arapahoe Avenue in Boulder, David Bowen is serving his Montreal-style bagels and an extended menu at a new, second location in ...