This post was inspired by muscadine jelly — and the unexpected ways it showed up in my week. While riding along the Tanglefoot Trail, we saw ripe muscadines scattered across a wooden bridge, fallen ...

Taste Test Tuesday got a little wild with the 6 in the morning team. They tried out handmade muscadine jelly, which Tess Maune's husband made using muscadine grapes that the two picked in the wild in ...

Muscadines, the sweet grapes affectionately known as the "Grape of the South," are ripe for picking in the Pensacola area.

There's problem, though. Many people have a hard time getting past the thick skin and bitter seeds of the muscadine. Not totally unexpected for a fruit that takes its name from the smell of a male ...

Boggy Creek Vineyard in Vancleave is open for harvesting. Local lovers of Boggy Creek's five varieties of muscadine grapes can pick them for 85 cents per pound. The vineyard hours are 7:30 a.m. until ...

Perhaps no other fruit is better adapted to South Carolina’s climate than muscadine grapes (Muscadinia rotundifolia). A cousin of table and wine grapes, muscadines are much more tolerant of our heat, ...

The muscadine grape is as Southern as cotton - actually, it is more so, since it is native to the region. The various kinds of cotton grown in the South, Gossypium species, are native to Asia, Africa ...

Two types of grapes thrive in the Sunshine State: muscadine and Florida hybrid bunch grapes. Both are used as table fruit and for wine, juice and jelly-making. Grape harvest season begins in late June ...