Frites, the iconic dish of mussels and crispy fries. This classic combination pairs freshly steamed mussels in a flavorful ...

Sometimes making a great dish is as simple as combining two of the things you do best, and if you happen to be Belgian ...

Moules frites can be best described as a Belgian dish with a French name. The combination of mussels and fries in Belgium is just as popular as fish and chips in the UK. Thanks to the completion ...

Belgian lore says villagers in the Meuse Valley fried potatoes as a stand-in for fish during winter, creating early French fries. No matter the origins, fries hold a special in all of our hearts. They ...

Just as fun is a trip to one of the city's many atmospheric brasseries, where meat and fish take center stage: Classics include moules-frites (mussels and French fries), waterzooi (a broth of fish ...