Moules mariniere takes no time at all, and only requires a handful of ingredients. One stipulation though, is you buy good fresh and LIVE mussels. I used farmed, which are perfectly fine, but wild ...

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" ...

until all the mussels are open and cooked. This should take around 6 minutes. 4. Sprinkle chopped parsley and mix well. Serve with a side of French fries. He is the Head Chef at Bistro Des Arts.

He’ll be making a typical Sardinian pasta dish - Spaghettini with mussels, tomatoes and white wine. Scrub the mussels ... tip it into the saucepan with the sauce. Add half the mussels and ...