Think of lavish meals and a mutton dish is sure to be on top of the list. From Biryani to korma, the star ingredient instantly amps up the simplest of dishes. The best part is that mutton is so ...
From why Delhi has the best food to how Mumbai’s food scene is yet to be truly realised, Ranveer and Ranveer covered all bases. A huge chunk of the hour and a half long chat however, was the indelible ...
Mutton Biryani is considered a delight for all non-vegetarian lovers. Each region of India has its unique style of Biryani. This is a Tamilnadu style Mutton Biryani made with Seeraga Samba rice and it ...
Biryani! The name itself is enough to get us into a feast mode, isn't it? Be it a dinner party or just our cravings acting up, biryani seems to magically take care of everything. But what is it about ...
Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery ...
Traditional Mutton Biryani cooked with pungent spices lend special flavour to the dish. You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Wash and soak Basmati rice in water for some time. Dry roast cumin seeds, coriander seeds, green cardamom, cinnamon, mace, black peppercorns and cloves and grind into a fine powder, Blanch almonds and ...
Mutton biryani is an authentic Swahili dish, which you can easily whip up at home. In a deep frying pan pour the oil and fry the onions until they are golden brown. Using the same oil fry the potatoes ...
Biryani is gaining global popularity, especially in the United States, with diverse communities enjoying this flavorful rice ...
When we ordered a mutton biryani at the Shadab restaurant - ‘delight in every bite!’ - in Hyderabad, all I could see was a piebald pyramid of rice heading our way on a silver platter. But, then, the ...
Kolkata: For a layperson’s perception, life in a prison is riddled with hardships through out the year. But a prison in Kolkata, taking cognizance of the festive season, has curated special menu for ...