Spicy and tangy, Gongura Mamsam is a traditional but wonderful dish from Andhra Pradesh. Bethica Das cooks the mutton with gongura or sorrel leaves, also known as chukka or ambada bhaji, that a ...

Andhra cuisine is unapologetically spicy, but at the same time offers that tangy depth which many foodies love. Here the plates are no less than a thrilling ride offering an array of dishes rooted in ...

Today, the daughter came back ravenous from her geography exam and said she craved beef chilli fry. I didn’t have beef. “So, make mutton chilli fry like beef,” she demanded and flounced off. It’s exam ...

A friend’s description of his dinner a few days ago had me drooling. On his way home from work, he had stopped at Andhra Bhavan and packed some mutton fry. The dish was hot and spicy, and he liked it ...