The great thing about crystallized honey is you can spread it without accidentally dripping honey everywhere. Shmear it on ...
It's discouraging when you reach for the honey, only to discover it is no longer a smooth liquid, but all grainy — like sugar. You may have even tossed it into the trash assuming that it had gone bad ...
Honey is a staple in our teas and pantries, and it has a long and complicated history. In 2007, archaeologists in Israel discovered what is believed to be the oldest intact beehives in existence – 30 ...
It’s discouraging when you reach for the honey, only to discover it is no longer a smooth liquid, but all grainy -- like sugar. You may have even tossed it into the trash assuming that it had gone bad ...
ANSWER: Honey hardens when the natural glucose (sugar) in it separates from the water. Sometimes this happens due to pollen in high-quality raw varieties, or after a change in humidity or temperature.