Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Add Yahoo as a preferred source to see more of our stories on Google. The puto, a Filipino steamed rice cake, is intentionally adorned with non-Filipino garnishes at Restaurant Naides. "I think that ...

Restaurant Naides took over the former Sons & Daughters space, reimagining Filipino classics using fine dining techniques typically associated with European cooking. It's still somewhat early days, ...

Add Yahoo as a preferred source to see more of our stories on Google. Bagoong, chayote, duck cracklings, N25 Oscietra caviar and moringa leaf served at Restaurant Naides, a Filipino fine dining ...

A national site covering food and dining culture, with 23 city sites tracking local dining scenes across hundreds of maps.