The revival of sourdough took off during the pandemic, but it's more than a fad. Home bread bakers hoping to liven up their ...

Follow this homemaker's journey as she tackles day 5 of her sourdough starter. Will it rise or is it time to start over? Join ...

This article shares an easy three-ingredient recipe for sourdough discard crackers, along with tips for baking them crisp and ...

Not all breads labeled as "sourdough" are actually sourdough. When you're shopping for sourdough at the supermarket, scanning the ingredients list can help you determine whether you're buying real ...

Most bakers acknowledge that making good bread is a next-level challenge. Cakes and cookies are easy, but bread tests a baker’s patience and skill. Nowhere is this more evident than in the tart, tangy ...

Davis Street Espresso began roasting its own coffee, then launched their bean-to-bar line, Five Mile Chocolate, and is now venturing into the business of bread with Candor Bread. (What more, one ...

The starter is sort of a watery dough that ferments over time and is necessary for making sourdough and other breads—you have to “feed” it regularly with fresh flour, which makes it begin to feel like ...