Trends come and go, but comfort sticks around like that relative who never leaves the party. These 31 old fashioned dishes prove that classics still hold their ground no matter how fancy new recipes ...

It doesn’t matter whether you meal prep or not: The question of what to cook for dinner persists night after night, and week ...

Cool weather has a way of making people crave familiar meals, and a solid list of 31 fall dinner ideas helps keep things ...

Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...

Start your own viral moment by whipping up one of these tasty feta recipes. Whether it's pasta, chicken, salads, or dips, ...

Melissa Clark pairs the sweet summer fruit with roasted chicken thighs, basil and ginger for an unforgettable weeknight meal. By Emily Weinstein I identify as a tomato person. I love summer tomatoes ...

2000 F&W Best New Chef Takashi Yagihashi’s recipe for this Japanese street-food favorite of savory, stir-fried noodles comes together in just 20 minutes. To make it, noodles, thinly sliced rib eye ...

Carleigh Bodrug shared her delicious Tuscan vegetable soup. Stuck in the post-holiday food haze? Break out of the leftover rut and opt for a fresh, hearty dinner that's packed with nutrient-rich ...

Trader Joe’s hacks have taken over the internet, turning cult-favorite products into easy weeknight wins. We’ve rounded up five of the best quick dinners you can make with just six ingredients (or ...

Scoop and fill zucchini squash with flavorful and healthy ingredients. Scooped and stuffed vegetables are a delicious and healthy way to compose a full meal in an edible vessel packed with flavorful ...

Apple fritters for dinner? Yes, please. Mason Hereford of Turkey & The Wolf brings his grandmother’s nostalgic recipe to life—crispy, chewy, and perfect for fall. Nashville, you’re in for a treat.

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...