FAYETTEVILLE, N.C. (WTVD) -- Business owner Nick Poulos begins his mornings just like every morning, at his bakery. For more than 30 years Poulos has run the Superior Bakery in Fayetteville, started ...
Nick’s Food to Go first opened in August 1994, and, after 28 years, the restaurant remains a tight-knit family business, even as the neighborhood around it changes. New apartment buildings are rising ...
After nearly twenty years dishing out gyros and Greek salads, Nick Poulos no longer looks quite as frisky as his cartoonish portrait painted on the large sign outside his business. His bristly ...
When Nick and Eleni Poulos moved to Atlanta from Greece in 1994, they decided to open a restaurant on Martin Luther King Jr. Drive. Over the past 23 years, Nick’s Food to Go has become a city-wide ...
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