Nitrates and nitrites are naturally occurring compounds that are found in vegetables and added to processed meats. Nitrates convert to nitrites that can become either beneficial nitric oxide or ...

Physicians and scientists called for more stringent warning labels on certain processed meats to alert consumers of their cancer risk. Some, though not all, studies have reported a link between the ...

A new study that reviewed results from dozens of other studies found that eating any processed meats, sugar-laden beverages, ...

Backyard cooks looking to grill this summer have another option: hot dogs without "added nitrites." Are they any healthier? Oscar Mayer is touting its new hot dog recipe that uses nitrite derived from ...

Eating processed meats can increase risk of heart disease and cancer. This is believed to be due to their nitrates, nitrites, sodium and saturated fat. Plant-based sausage, tofu nuggets, grilled ...

Eating deli meat regularly is associated with an increased risk for high blood pressure, cardiovascular disease, and certain ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

We’ve all been there: staring into the fridge, looking for a quick and easy protein to slap on a sandwich or toss into a pan. Often, our hands land on convenient packs of bacon, deli slices, or ...

A group of scientists in the UK recently demanded that bacon and ham products carry health warnings similar to those on cigarettes. These experts argue that these meats, which are often preserved with ...

Leafy greens, processed meat, and tap water can deliver the same nitrate, but a Danish study found very different dementia ...

A French study of 105,000 people over seven years links some common food preservatives, like potassium sorbate and sodium nitrite, to a slightly higher cancer risk. It doesn’t prove the cause, but ...