Somewhere between the fjords of Norway and the birch forests of Finland, people have been quietly eating their way to longer, healthier lives for centuries. No gimmicks, no superfoods shipped from the ...

"After I was diagnosed, I became kinder to myself. I know that it is not my fault that my body is the way it is. But I often hear from both society and the health service that women like me are just ...

Another Norwegian diet guru has joined forces with a national chain in order to capitalise on the current obsession with healthier foods. The new high-fibre coarse meal Grete Roede bread, handled by ...

DEAR DR. GOTT: I am a fairly young man of 90 years. I was born in Norway in 1919 and similar to most Norwegians ate a lot of fish. A few of us might take cod-liver oil as a supplement, but in view of ...

The Norwegian Seafood Council (NSC) has launched a new five-part digital video series examining the effects of eating seafood at every meal for one month, as part of a broader campaign to promote ...