Live microbes are reshaping dairy nutrition, offering new tools to support gut health, rumen stability and production ...

More people are drinking milk alternatives made from plant sources such as oats, soy, or almonds, but do plant-based products deliver the same nutrition as cow’s milk? Results from a new study suggest ...

DEVILS LAKE - Ranchers will have an opportunity to learn more about mineral nutrition for beef cattle through an educational program hosted by North Dakota State University, South Dakota State ...

Sometimes, answering a long-standing problem is a matter of finding a new perspective. Take methane from cows: For years, people have been trying to eliminate the gas from cow burps in an attempt to ...

North Dakota State University associate professor Kim Vonnahme leads research on nutritional impacts on fetal and placental growth. She discusses fetal programming, cow nutrition and the long-term ...

Despite those milestones, somewhere between one in 20 and one in 50 people in the United States are allergic to cow's milk. In response, a vast market of other animal and plant-based milks has emerged ...