This olive oil cake from Valerie Confections is moist and nutty with plenty of good olive oil and pistachio flour. Fresh lemon zest offers a blast of citrus. But what really sets this cake apart is ...

Julia Collin Davison, Co-host of America’s Test Kitchen Bridget Lancaster, Co-host of America’s Test Kitchen You will need a 9-inch tart pan with a removable bottom for this recipe. For the best ...

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Have you ever wondered whether that morning dose of olive oil and lemon juice is the key to improved health? This tiny ritual ...

Melissa Clark’s oil-imbued recipes, for lemon curd, chocolate cake and Greek honey cookies, are a sweet way to celebrate the holiday. By Melissa Clark Every winter, I look forward to reveling in the ...

The contrast of sweet, juicy flesh and tart skins makes plums ideal in baked goods. They shine in this olive oil cake. What olive oil in cake batter gives you is a tender crumb; it also keeps the ...

Maxed out on pumpkin spice everything? We’ve got the cure. It’s a lovely squash-centric creation that showcases rare estate ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note. In our book, “Milk Street Bakes,” we bring ...