NEW JERSEY (WABC) -- The Holidays are finally here and as you prepare for the festivities, I'm excited to show you how to make a pineapple Flan! Growing up in Miami, this is a dessert that we eat at ...

Here's a look at flans prepared by Chef Lydia González, director of the Latino Culinary Institute, at the Dallas College Culinary, Pastry and Hospitality Center in Dallas. You can learn the recipe ...

A recent trip to Miami reacquainted me with the pleasures of good Cuban food. I made it my mission to sample Cuban sandwiches, mojitos and flan all over the capital of Latin America. Here in Richmond, ...

Flan is one of the most popular desserts in Latin America and Spain. It is not particularly low in fat, but it is an irresistible dessert and simply perfect for any occasion. It is smooth, rich, ...