Both countries claim the cornbread as their own. But where does it really come from? And who makes it better? Gustavo Zapata, a chef at the Sancho Paisa restaurant chain in Medellín, Colombia, ...

There was a time when Paisas, people from northwest Colombia, had a reputation for conservative palates; outsiders assumed they ate only beans, rice, and meat. But locals in Medellín, the area’s ...

Karol G loves food, especially if Colombian. The singer has been promoting her new documentary film, "Tomorrow was Beautiful," and opening up about her heritage and her family in ways that she hasn't ...